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130e11d0 d4ef 4dcf 8162 7ace7b958d2a  2016 04 07 22 29 09
onetinyspark
onetinyspark

Cook linguine until almost al dente. Meanwhile, toss shrimp with salt, pepper, and smoked paprika. Sauté in a large saucepan until pink. Remove from pan and then sauté chopped shallot, garlic, and ramps/green garlic/green onion (your choice). Add a dollop of crème fraîche to the mix. Drain the pasta, the throw it in the large saucepan. Add the shrimp back in, and toss to mix evenly. Serve with grated Parmesan.

Gary Brown
Gary Brown
I'm sorry!!!
Gary Brown
Gary Brown
Like a dollup of creme fraiche?
Alu De Urquiza
Alu De Urquiza
Hi Mel. How do you cook the shrimp?
Melina Hammer
Melina Hammer
Sounds like my kind of meal!