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6e54d368 2116 45f8 a061 b6894506752b  2016 04 08 01 05 26
Beagle In The Kitchen
Beagle In The Kitchen

Now's the season to enjoy ramps, and what better way to celebrate than with Ramp pesto!

Combine ramps, toasted pine nuts, and salt in a food processor or blender drizzling olive oil in until everything just comes together into a paste. If you want to eat it right away, mix in grated Pecorino Romano. If your intention is to freeze it, then place it in a freezer friendly container and pour enough olive oil in to just cover the top. This preserves the bright green color.