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2c27d988 6a14 4323 9cf6 fdb9395f4d50  2016 04 08 15 46 03
Kathleen Horan
Kathleen Horan

Simmer lentils in broth, drain. Mash with turmeric, paprika, parsley, cumin, salt, and pepper.

Chop mushrooms very small, shred carrots, sauté together with minced garlic.

Mix everything together and serve wrapped in romaine lettuce!

Food52
Food52
We thought that top leaf was basil for a moment (which doesn't sound bad!).