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9bcd2581 7fc0 4a4e 9162 71323ed2e4b0  2016 04 08 16 34 47
Sarah
Sarah

Yogurt bark: Greek yogurt, maple syrup, dried cherries and pistachios.

Food52
Food52
Oooh. How do you make it?
Sarah
Sarah
Mix vanilla Greek yogurt with maple syrup plus a tiny bit of sea salt. Spread onto baking sheet, top with pistachios and dried cherries and freeze. Take out in about 2 hours and break into shards.