Move over avocado toast! All about seafood toasts!! Bread has been buttered and drizzled with chili oil before grilling. Crab salad: fresh snowcrab meat + asparagus + celery + mayo + Dijon mustard + sriracha + salt/pepper | shrimps: coat in flour + paprika + lots of salt/pepper, sautée in oil + butter. Deglaze pan w chicken broth + lemon juice, add onions and garlic until nice consistency, fold in shrimps. Top with parsley.