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F8ec1910 6017 41cd b488 eab67bd85d40  2016 04 09 00 16 53
Colette KS
Colette KS

1 rounded teaspoon anchovy paste or 4 anchovy filets, pasted
About 1 1/2 teaspoons Worcestershire sauce
1 round teaspoon Dijon mustard
Juice of 1 ripe lemon
1 large clove garlic, grated or pasted plus 2 cloves halved for rubbing bread
Black pepper
About 1/3 cup EVOO – Extra Virgin Olive Oil, plus some olive oil for brushing or natural olive oil spray and some for drizzling on bread
A handful of grated Pecorino cheese
2 large hearts romaine lettuce, halved lengthwise and cleaned, dried
4 slices ciabatta bread
1 tablespoon white wine vinegar
4 large eggs - See more at: