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408a67c1 3a24 4697 8097 218d8dad5345  2016 04 09 01 24 54
Food52
Food52

The only way to improve upon a Negroni? Barrel age it (!). For about four weeks, according to our editor Sam and video guru Gabriella. Mellow, smoky, and—ahem—on tap.

okmosa
okmosa
No, really, how do I barrel age Campari?? I can only assume somehow I have an oak barrel...? Or soak a piece of oak in a jar with it?