Download on the App Store
6c987f60 19de 4aef 8b61 6a05571cdd5d  2016 04 09 14 45 13
Food52
Food52

Challah French toast is good and fine, but Katie Postma is making French toast with leftover naan (!!!) and we're very excited about it. Soak naan pieces in a beaten mixture of milk and egg sweetened with sugar or maple syrup and spiced with cinnamon. Brown it in a pan of hot butter (or coconut butter), then serve with maple syrup and fruit. Mmmmmm.

Marie Cole
Marie Cole
Genius! Never letting naan go bad again!