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1f78bb65 9c12 4a5e b017 38b61d29722b  2016 04 09 15 26 37
Janet Roller
Janet Roller

Breakfast test kitchen this AM -- polenta pizza crust (polenta, almond milk, Gluten free flour, baking powder, salt) in skillet (finish in oven); combined with roasted garlic, morel mushrooms and fiddlehead ferns. Pop in oven for 10 minutes @ 400. Remove, crack egg on top and then pop in oven for another 5-6 minutes. Topped with greens and shaved manchego.

#norecipe #glutenfree #vegetarian