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0f186f78 61db 4f88 9e1c 0d5df2f58a71  2016 04 09 15 30 27
Parita Patel
Parita Patel

Comfort food. Stir fry veggies with burnt garlic rice.

Ingredients:

Base : garlic + ginger + green chilli + shallots + green garlic

Veggies : carrots + baby corn + button mushrooms + broccoli

Sauce : Soya sauce + green chilli sauce + red chilli sauce + chilli vinegar + salt

Stir fry veggies: Heat up some oil in a wok or in non-stick Pan. Chop carrots and baby corn in lengthwise. Chop button mushrooms and broccoli.
First, sauté the base ingredients. It will flavour the oil. Then add hard veggies first and gradually add the rest. Then add sauce. Cook about 4-5 min. Garnish with chopped green garlic.