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E76d2537 b0ec 4c37 b273 023a9a8c47dd  2016 04 09 16 45 03
Tammy Swinney
Tammy Swinney

Sauté chicken thighs cut up into bite sized pieces with salt, pepper, sage, garlic and onion powder. Add two cans of cream of chicken soup, one can of cream of mushroom soup, and about half a carton of low sodium chicken broth and simmer until 1lb pasta is nearly done cooking for full time. Add drained pasta to chicken, some shredded cheddar, 8 pieces of chopped up cooked bacon, mix and put into baking dish. More cheese on top and bake at 350 until cheese is browned and bunny.

Tammy Swinney
Tammy Swinney
Bubbly, not Bunny!