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17f1f9fd 76a9 4731 a379 23b61992ffe7  2016 04 09 17 37 11
Danielle Nilsen
Danielle Nilsen

1. Cook lentils in veggie broth + spices (paprika, pepper, nutmeg, turmeric) for 30ish minutes.
2. Spiralize carrots, coat with olive oil + paprika and cumin; roast at 400 for 10-15 minutes.
3. Make a salad of chopped kale, cabbage, radish, walnuts, and dates. Dress with olive oil, lemon juice, turmeric, salt and pepper.
4. Blend together Greek yogurt, tahini, lemon juice, and cumin to make a sauce.
5. Mix everything up, top with feta and enjoy!