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38356e5f 450b 4c0c 811b 2888b461e08b  2016 04 09 19 11 53
Nikki Lloyd Brown
Nikki Lloyd Brown

Parsnip & Ham Shank Soup

Cook the ham shank with onion, leek tops, carrot, garlic & celery in simmering water until it falls off the bone. This will take 2 - 3 hours. Retain the stock but pass through a colander to remove the veg.

Dice white onion, celery & parsnips and sauté with mustard seeds until start to go soft. Add the stock and cook until the parsnips are very soft. Blend then add single cream & shredded ham.