Today's weirdo kitchen experiment: vegetarian lox. It's made from carrots! The shaved carrots sit with smoked salt, liquid smoke, brown sugar, and black pepper 'til they lose moisture. Then, they're tossed with eggs and lemon zest, spread out on an oiled baking sheet that gets covered with foil, and baked for 30 minutes at 350. They're in the oven now—I'll keep you updated!