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D8e5a529 7639 4c10 8a2e d958c089eabf  2016 04 09 19 47 44
lem monade
lem monade

Bruschetta con burro e alici, butter and anchovy toast, the name says it all: well-toasted, good bread, some butter slices/curls – thick and cold enough to just melt a little bit – a few plump anchovies laid on top. A bit of lemon, too, preferably a very thin quarter slice, peel on, but a squeeze of juice will work just fine.

I cannot imagine a more perfect late night or afternoon snack; or, making a few of them for lunch or dinner in times of being too hungry-tired to cook, better yet if you also find some greens to pile on the side – and the energy to dress them; and yes, I do love anchovies, so occasionally this is breakfast for me, too.

#bruschetta #alltheanchoviesallthetime #notcontest #stuffontoast