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Fea1472b 661d 45a3 b4fe 59139b9b49fb  2016 04 09 21 14 59
Ma'ayan Plaut
Ma'ayan Plaut

I finally cracked it, with thanks to Kenji Lopez-Alt's hummus secrets. The thing I hadn't tried was putting it all the blender, which made my hummus that dreamy creamy I've been seeking.

Food52
Food52
Looks delicious!
Ma'ayan Plaut
Ma'ayan Plaut
It was an attempt to counteract the not dreamy but still creamy snow in April. The snow isn't gone, but the hummus is!