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7199a21d 14e9 41cc 80c1 53868d291f29  2016 04 09 19 36 32
Doris Ting
Doris Ting

Marcella Hazan's Bolognese sauce. Cook chopped onions (1C) in old and butter until translucent. Add chopped carrots (1.5C) and chopped celery (1.5C) stirring and cooking for 2 mins. Add ground beef (1.5lb), big pinch of salt, and cook until the beef becomes not raw. Add 2C of milk and cook until the milk bubbles off. Add 1/4 tsp nutmeg. Add dry white wine (2C) and simmer until the wine is cooked off. Add 2 cans (14oz) of chopped tomatoes and its juice. Simmer for 3 hours until water is all cooked off, meat/vegetables mixture and oil separates.

Drained pasta and mix in the Bolognese sauce while it's warm. Sprinkle with Grated Parmesan cheese.