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Ba1ab50a 1031 4334 a85d 11a9611882b8  2016 04 10 01 41 31

Cook brown rice in chicken broth. Add generous amounts of chili powder, turmeric and curry to the rice and mix well. I add 1-2 heaping tablespoons. You can also add a half teaspoon of ground coriander. Set aside to cool. Chop up 5 shallots and 2 garlic cloves in food processor. Scramble 4-6 eggs (I use duck and chicken) add some milk and finely shredded cheese. Extra sharp cheddar is really good! Mix shallots & garlic into the rice. Add a can of chili beans (do not drain)! Spray a pan and add pour rice and bean mixture into the pan and then pour eggs in and gently mix it in. Bake at 350 until eggs are set. Serve with a generous amount of sour cream or Greek yogurt!