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Ed101889 fc1a 4feb 8f14 4f1e71a95a1c  2016 04 10 12 04 30

Preheat oven to 350°F / 180°C.
Grease loaf pan.

Whisk flour, salt, baking soda, baking powder, and spices in a small bowl.
In a large bowl, cream together the coconut oil and sugars. Add pumpkin purée and mix. Add eggs one at a time until combined. Add dry ingredients plus 1/4 cup water and stir until just combined.

Bake 45 minutes to 1 hour. Top should be a lovely brown and a toothpick should come out clean.