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1b25e8df 805b 468e 9a90 801f816264f7  2016 04 10 17 46 57
Jen Wittlin
Jen Wittlin

Sauté beet greens, zucchini and scallions with sesame oil, tamari and rice vinegar. Add cooked lentils, cooked quinoa and garlic. Serve over baby spinach greens with toasted pepitas and tahini sauce. Voila! #vegan #glutenfree #notcontest #notrecipe