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Af4d5e8f ba93 4a90 9958 3be4b4d0328c  2016 04 10 19 12 55
Food52
Food52

Emilyc is putting her spice collection to good use by making tandoori masala, inspired by a version from Anupy Singla.

In a large skillet, she toasts dried chiles, coriander seeds, cumin seeds, peppercorns, cloves, green cardamom pods, ajwain seeds, fenugreek seeds, and a cinnamon stick for about 5 minutes. Once cool, grind the spices to a fine powder, then add ginger powder, garlic powder, turmeric, and paprika.

She uses this blend on grilled chicken, vegetables, tofu, popcorn, and more!