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36ec0ded 8830 4a84 a383 8f2dd3513b21  2016 04 10 20 28 26
Kelly Joe
Kelly Joe

For the cake:
200g of soften butter
200g of powdered sugar
200g of self-rising flour
3 beaten eggs
Zest of 2 lemons

For the syrup:
Juice of about 2-3 lemons
75g of powdered sugar

Kelly Joe
Kelly Joe
I recently bought rose jam, and it tasted wonderful with the cake!