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D7b5b169 6469 4d17 9b19 295e7b135e96  2016 04 11 03 33 11
Merrill Stubbs
Merrill Stubbs

One-sheet roast chicken and potatoes. Arrange chicken halves (the chicken guy at my farmers market sells these, but you can also split your own) skin side up and pat dry. Season all over with salt and pepper. Chop some herbs and pulverize 2 garlic cloves. Rub half the herbs and garlic into the chicken skin and toss the rest in a bowl with cubed potatoes, olive oil, salt and pepper. Scatter the potatoes around the chicken. Drizzle some olive oil over the chicken and squeeze half a lemon over the top. Roast at 450F for about 40 minutes, until the chicken is cooked through. Let it rest and finish the potatoes in the oven (15 to 20 more minutes).

Joel's Kitchen
Joel's Kitchen
Love this! And I substitute brussels sprouts, broccoli and cauliflower in place of potatoes. Delicious with the simple fat from the chicken. ❤️❤️❤️
Chit.Chaat.Chai (Rumin)
Chit.Chaat.Chai (Rumin)
I like this idea - I have tried it with a full chicken and cut my potatoes larger to adjust for the cook time. But a whole chicken led to too much fat on the sheet I like the idea of cutting it up ... and inly using the pieces I'm going to eat ... Thank you!