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6a999da0 8245 44bb 80f3 993a6279375c  2016 04 11 11 39 42
Courtney C
Courtney C

This pesto pasta is inspired by one of my favorite sandwiches. First, make pesto from ramps, toasted sunflower kernels, Parmesan, olive oil, some salt, pepper, and lemon juice. Toss with long fusilli pasta and some baby arugula. Top with a ball of creamy Burrata and finish with a drizzle of olive oil, salt, pepper, Parmesan, and one more squeeze of lemon. Enjoy!

Connor Bower
Connor Bower
Love the idea of ramp pesto! Definitely trying this.
Courtney C
Courtney C
Ramp pesto is the best! I used the pesto recipe by @saenyc on Food52 and subbed sunflower seeds for the walnuts (though the walnut version is great too).