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A92926ae de1d 4516 bf4a d2891d1bf753  2016 04 11 17 22 44
Stephanie
Stephanie

Vegan mushroom gravy over biscuits! Sauté mushrooms with garlic powder and dried thyme, add flour and cook for a couple of minutes. Add almond milk and a dash of soy sauce; cook until thickened. Top with freshly ground black pepper.