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0f566d1c 3283 4801 b19d 3f70b3aa23d9  2016 04 11 17 26 10
aliyaleekong
aliyaleekong

Roasted Cajun chicken with potatoes, cauliflower, and spring onion. Sprinkle chicken all over with Cajun spices, salt and freshly ground black pepper. Sear skin side down in a cast iron with oil and unsalted butter to crisp for 4-5 minutes. Flip and cook another 2 before removing from the pan. Throw in cauliflower florets, parboiled Yukon golds, spring onions, garlic and a bit more S&P and toss to coat. Lay chicken pieces on top and pour in any accumulated juices. Bake in a 350 F oven for 40 minutes or so until cooked through.

Reet
Reet
Looks spicy!
And yummy!??