Boil a few qts of salted water and add angel hair pasta and cook until your liking be it al denote or softer. Meanwhile or rather prior to that warm 1/4c olive oil in a pan and sauté some thinly sliced garlic and add some diced portobello mushroom tops until softened. Add some basil, cayenne (optional), parsley, salt and 1 can of diced tomato in juice. Let it simmer for 30min or longer until desired thickness and consistency. Mangia!