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5ded8b76 a876 4fc4 b687 92d27f8ea18d  2016 04 12 01 31 44
Leslie Stephens
Leslie Stephens

The ultimate solo weeknight dinner: Eggs scrambled in butter, lemon zest, pepper, and feta with toast smeared with a whole garlic clove fresh out of the toaster and warm gin-cured olives, inspired by Heidi Swanson (bake green olives at low temp in olive oil, lemon skins, a little bit of gin, hot peppers, and thyme until warmed through). Glass of yuzu sake for dessert.