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1fb328cc 4439 4daa 9e93 1d0dcfe0d372  2016 04 11 21 37 37
Calli Ru
Calli Ru

Press salt and ras el hanout into salmon filet, cook 5 minutes per side (which felt like forever, but was just right for this thick of a filet).

Bake sweet potato, sauté spinach, mix greek yogurt with garlic powder and salt, top with chili powder and roasted chickpeas.