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2e40d117 31d0 41f3 b0bb e8482534af1b  2016 04 12 16 09 49

Spinach pancakes
Makes about 10 silver dollar pancakes

1 tbsp linseed freshly ground
3 tbsp water
Mix together and let thicken in the fridge for 15 min

1 cup spinach leaves
1 1/4 cup sparkling mineral water
1 tbsp tahini
Blend everything until smooth (don't overheat)

1 tsp apple cider vinegar
Drizzle into the mixture and let curdle up for 10 min

In a small bowl mix
3/4 cup chickpea flour
1 tsp baking soda
1/2 tsp sea salt
pepper as much as you like
1/4 tsp lemon myrtle
1 heaped tsp moringa @adunaworld

Pour in the blender and mix again with the liquid ingredient for max 30 min ( you may want to scrape down the dry mixture on the sides)

Heat the oven on 120°C/250°F and place your plates for the pancakes
Heat a little olive oil on medium in a skillet and drop 1 heaped tablespoon of the batter for each pancake. Slightly spread the mixture with the back of your spoon. Wait until bubbles appear and flip on the other side. Place the finished pancake in the oven and repeat until your finished. Serve with any veggies you like and drizzle with a wee bit olive oil.