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C40362e3 c789 47c7 a415 2cc8fe860ade  2016 04 12 12 31 52
Jill @feedtheswimmers
Jill @feedtheswimmers

Ramp with Three Cheese and Truffle Pizza

Make or choose your favorite crust (here I used a gf crust by Against The Grain). Layer dough with fresh mozzerella, A fontina style goat cheese (I like Dorset from Consider Bardwell Farm) and aged Parmesan. Coat ramp leaves with olive oil and sprinkle with salt. Place on top of cheese and bake at 425F preferably on a pizza stone or baking steel until cheese is bubbly and crust begins to turn golden brown at edges. Drizzle with truffle oil and EAT!
#ramps #pizza #cheese #notrecipe #notconest #glutenfree