Nutella French toast dippers for brunch. Take white bread and flatten with a rolling pin to make pliable. Cut off crusts (make French toast bread crusts!). Spread with Nutella (or jam, etc). Put a single row of fruit, nuts, or creme along one side and roll up. Dip as usual (egg, milk sugar and cinnamon) and toast in butter in cast iron skillet until brown. Put dipping sauces on table - maple syrup, whip cream, jams, mascarpone, etc. Watch them disappear!