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08a861e9 8e5d 4c55 88ed b00b7e334c4c  2016 04 12 17 05 51
AuntieEats
AuntieEats

Grilled Asparagus with Gremolata.
Splash asparagus with olive oil and grill until just tender. Make gremolata by chopping together Italian parsley, garlic and lemon zest. Toss asparagus with gremolata and a glug of good olive oil. Season with salt and pepper.
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