Homemade #chocolate French bark! Inspired by the one, the only Ina Garten.
1️⃣ Using a pencil, trace out a rectangle (or some shape) on a piece or parchment paper.
2️⃣ Flip parchment over and using a double boiler, melt whatever chocolate makes you go ?
3️⃣ When chocolate is almost melted, remove from heat and spread onto parchment paper.
4️⃣ Top with whatever dried fruits and toasted nuts that you love.
Great for #dessert or a #snack. Or even an editable food gift!