Roasted Brussels sprouts, pasta and quinoa. Tossed with a dressing of one part olive oil, one part champagne vinegar, and horseradish, red pepper flakes, salt and garlic to taste. Sprinkled with almond pieces and sesame sticks to add some crunch!
"Pasta salad" sounds too basic for this but I guess what's what it is! #notarecipe #notacontest #notsaddesklunch