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D77c331b 78c4 46e4 8ed2 9f12c5b2f542  2016 04 12 23 42 52

Stir-fried five-spice tofu and edamame: a simple #taiwanese home-style dish

Five-spice dried tofu (豆腐乾, a very firm style of tofu easily found at any Chinese grocery) stir-fried with shelled edamame, seasoned with soy sauce and Sichuanese chili paste (豆瓣醬)

Fast, easy and when paired with rice and a simple green vegetable, a simple weeknight dinner.