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6a53601d 4120 4766 8255 3236022a5c14  2016 04 12 20 29 20
Jill @feedtheswimmers
Jill @feedtheswimmers

Farro Salad with Yummy Bits: Goat feta, red grapes, castlevetrano olives, pecans, currants, mint, parsley, celery.

Cook Farro and allow to cool (if it's still warm, that's okay). Chop celery, pecans, mint and parsley. Halve or quarter grapes depending on size, pit and halve olives. Toss all together in a large bowl (you will need to make a lot). Dress with good extra virgin olive oil and white balsamic (cider vinegar great, too). Flaky sea salt (I like Maldon) and fresh ground pepper. Eat! (You may not want to share!) ~~this was inspired by a featured post by @food52 which featured Farro and castlevetrano olives (and my favorite Near and Far cookbook) which was all I needed to hear!~~ #yummy #salad #maincourse #sidedish #notrecipe #notcontest #grain

Debra Davis
Debra Davis
I could eat this right now! Love the plate as well!
Jill @feedtheswimmers
Jill @feedtheswimmers
Thank you so much! I found the plate/bowl at a craft shop on Ithaca.