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Gina | Healthy Eats Kitchen
Gina | Healthy Eats Kitchen

Looking for the perfect healthy crunch for a salad or meal? Roasted chickpeas.

Rinse, dry, toss with olive oil, and roast a can of chickpeas in a 424 oven until crunchy, about 30 mins. Once done, toss with your favorite spices, such as curry powder, cumin, and paprika.

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