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938cd98a 3596 4dec 8ab6 36380f8e267c  2016 04 13 02 56 45
RJ Penrose
RJ Penrose

Sous vide salmon (core to 113 F), pressure cooked potatoes tossed with lemon juice, parsley, chives, and tarragon, and quinoa/Parmesan/spinach patties