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0be8fa1a ed2c 495d 809d 5349221db6b1  2016 04 13 20 03 26
Sheryl
Sheryl

Portobellos sautéed in butter and EV olive oil sprinkled with salt, pepper, garlic powder and rosemary topped with sliced beets and onion also sautéed in butter and sprinkled with salt, pepper, garlic and thyme accompanied by smoked Gouda, sweet pickle slices, homemade ketchup, pickle relish and sriracha mayo and mixed spring greens. ?