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Cc3fe43f e4eb 4b89 8f1c f11dfa936de5  2016 04 13 23 33 41

we-should-make-this-every-night popcorn.

Heat coconut oil in a large stock pot. Add as much popcorn as you'd love to devour (just don't let your eyes be bigger than your pot!) and cover. Whilst the popping commences, zest and juice a large lime. If your limes are small, use two. When the popcorn has finished popping, toss with more coconut oil, lime zest & juice, salt and very generous amounts of freshly ground black pepper. Enjoy. Thoroughly.

Thanks! I used it as a topping to a roasted jalapeƱo corn chowder. I just made sure to make a bunch extra for snacking :)