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Dceec735 fd1a 4fdd 86a6 1afd42d4319e  2016 04 14 03 25 06
All Ingredients Equal
All Ingredients Equal

Whole stuffed Bronzini with roasted garlic, fresh oregano, lemon and top with a lemon, Dijon and olive oil sauce.

All Ingredients Equal
All Ingredients Equal
I scored it and then grilled it on foil (otherwise it will fall apart or the skin will stick). The grill was in high (around 500 degrees F) for about 10-15 minutes.
Joel's Kitchen
Joel's Kitchen
Amazing. I was looking for a Branzini recipe. How long did you roast? At why temperature? ❤️❤️❤️