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2dbbf631 137b 4b8a a945 ff72335ede3a  2016 04 14 04 01 06
Joel's Kitchen
Joel's Kitchen

I eat Shakshuka at least a few times per week. For PLANTS, I grab tomatoes, bell peppers, onions, mushrooms and spinach. After plants, for SPICES, I like crushed red chili flakes and smoked paprika. Then, for ANIMALS, I add eggs. And lastly my PROCESSED foods are tomato paste, coconut oil and EVOO. It's all prepared on stove top and baked in the same Lodge cast iron skillet.

Melina Hammer
Melina Hammer
This a fave in my kitchen too ??
Joel's Kitchen
Joel's Kitchen
Do you have an edit / delete feature?
Food52
Food52
Hi Dirty Kitchen, we realize we don't have this request posted anywhere in the app yet, but in the future, can you please credit the photographer if you're sharing other people's photos? (This one is from James Ransom at Food52.) But most importantly, we want to see what it looks like in your kitchen!
Joel's Kitchen
Joel's Kitchen
Absolutely. And thank you. ❤️