Download on the App Store
F0f19912 fd2e 455f 81cd f4106c10a1a5  2016 04 14 08 11 08
James Jones
James Jones

Creme brûlée ice cream.
Melt sugar and pour out onto foil. Let harden and cool, then smash into pieces. Add to a standard ice cream base (I used French vanilla) toward the end of freezing.