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21423c08 6c9c 4dcb 98b5 6d6a6dfd334c  2016 04 14 11 20 57
Julia Terranova
Julia Terranova

Tonnarelli alla gricia. Grate a lot of Pecorino Romano. Gently cook cubed guanciale until fat renders. Cook tonnarelli in lightly salted water. Add a ladle of cooking water to pan with guanciale, reduce. Toss pasta in pan, adding the cheese, plenty of black pepper, and more cooking water as needed.