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11c78048 3c18 4d52 9c40 2ad0310eb460  2016 04 14 18 07 58
Food52
Food52

Today's #f52teamsalad, where our editors each pitch in an ingredient and share cooking/cleaning duties, co-op-style. Every day is different. This one had yuba noodles from our Hodo Soy tofu demo last night, roasted parsnips, raw sliced bok choy, parsley, and a spring onion, dressed with miso, rice vinegar, soy, and olive oil. #notsaddesklunch