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5cbba016 cd97 48fd aaed 55a7f3542482  2016 04 14 21 51 28
Panfusine
Panfusine

#rasam for #vishu #lunch was flavored with #kumquats and slivers of fresh #ginger . The spice blend is a coarse blend of coriander, cumin, Arbol chile and split pigeonpeas. A piece of tamarind leather confers a fruity tartness. It's customary to include #neem #blossoms for the traditional #tamil #newyear lunch so added a pinch while seasoning the #broth with #mustard and #cumin n in sizzling #ghee