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Tony
Tony

Cranberry sauce:
Make a caramel with star anise and chuck in a few handfuls of cranberries. Cook down then add in finely slice Apple. Add some port still cooking over a medium high heat. Zest some orange and add to sauce, along with juice. Cook until right consistency. Season with a touch of salt and pepper

Justin Toyama
Justin Toyama
This looks delicious. Could you elaborate on the caramel making part? In my mind caramel would be hard-ish and hard to turn into a lovely smooth sauce???