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B97b0b4d e0e5 4855 aa07 ac7234149263  2016 04 15 00 12 27
Jayna Moloney
Jayna Moloney

Spicy Carrot Ginger Peanut Butter Soup ??
Roughly chop and roast at 425 until they start to brown: 3 lbs carrots, 2 celery stalks, 2 yellow onions, 2 jalapeño pepper, 3-4 large cloves garlic
Heat a spoonful of coconut oil in a large pot, add roasted veggies, sauté until further softened
Add 1 tsp smoked salt, 1 inch knob ginger (grated), splash liquid aminos, 4-6 cups vegetable broth, bring to a boil, let simmer for ~10 min
Remove from heat, purée in batches, adding ~1/2 c milk, 2 big spoonfuls peanut butter, dash turmeric, and thinning with water as necessary
Serve with fresh ground pepper, chili flakes, and fresh mint
#soup #spicy #carrot

Jayna Moloney
Jayna Moloney
I used a blend of "smooth operator" & "the heat is on" from pb&co) and almond milk… coconut would be yum!