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OffBeetBlog
OffBeetBlog

Celeriac, Apple and Rhubarb slaw:
Roughly chop Celeriac and Apple into matchsticks, using a vegetable peeler, peel thin ribbons off of the Rhubarb stick, sprinkle with toasted Sesame seeds and garnish with Coriander. Dress with extra virgin olive oil and a squeeze of fresh lemon juice. Check out my blog for other ideas: Offbeetsite.wordpress.com #offbeetblog #celeriac #slaw #salad #notarecipe